View all the latest news from Springwood High School here.
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We've been celebrating this week after being honoured for our efforts in bringing the whole world to Norfolk through teaching, after winning a British Council International School Award for the third time.
Would-be chef Lily Edwards has gone back to school to start her catering career after earning a food qualification certificate working in our kitchens.
Teenagers cooking dinners for their family, others helping out in their garden, and some working out with Joe Wicks - these were just some of the innovative steps our students took to ensure they completed their next stage of their Duke of Edinburgh Awards.
Schools and academies are required to consult on changes to their admissions arrangements that will apply for admission applications the following year. Read more..
Our executive head teacher, Andy Johnson, was interviewed on BBC Radio Norfolk yesterday (Thursday 12th November) about why Springwood is doing our bit to help in the fight against Covid-19 by taking part in a major national survey about the spread of the virus, focusing on schools.
Students and staff at Springwood joined together to remember the fallen during Wednesday’s Armistice anniversary.
Year 11 student Merissa Lawrence has something to be very proud about after being named as one of the top young poetry reciters in the country, by organisers of the Poetry By Heart competition.
Taking the step from school to higher education can be a daunting enough experience at the best of times, but in the current pandemic era, the challenge grows even bigger, and for those who have headed into the world of medicine, the future can look especially challenging.
