Springwood High School - Celebrating National Seafood Week
Year 10 students studying for a GCSE in Food and Nutrition celebrated National Seafood Week with a demonstration from an experienced fishmonger from Billingsgate Market.
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Year 10 students studying for a GCSE in Food and Nutrition celebrated National Seafood Week with a demonstration from an experienced fishmonger from Billingsgate Market.
Year 9 students were celebrated yesterday for taking part in the Springwood High School heats of the Rotary Club's Young Chef competition. Nearly 60 GCSE Food and Nutrition Students took part in the competition to produce a 2-course meal using local Norfolk produce.
Trustee of The Duke of Edinburgh’s Award (DofE), HRH The Earl of Wessex visited Springwood High School on 10th October 2017 to speak to students from across four Norfolk schools about their DofE achievements.
This years talent show will be held from 13th to 24th November 2017. and is open to all Springwood High School Students.
Our year 8's are sending shoe boxes to Eastern European countries with new items donated by SHS pupils and staff and we would like your support.
The talk will be held on the 4th October 2017 at 6.30pm.
Springwood High School is proud to announce another fantastic year of GCSE results for the school.
Springwood High School is proud to announce another fantastic year of A level results for the school. The school has continued to sustain its high level of outcomes and high quality destinations for all students.
The annual BTEC Fashion Show will be held on 13th July 2017 in the MSFCH.
On Saturday 3rd June a workshop is being held for young singers at The Arc, City of Norwich School.
An exam support evening for the parents of Year 11 students will be held on Tuesday 23rd May 2017.