Y11 Food Tech Preparations

Food Technologists Get Ready For Their Showstopper Challenge.     After weeks of designing and making a range of food products for their GCSE coursework, Year 11 Food Technology students have been experimenting with different ingredients and finishing techniques for their final 'showstopper' dish.  

Food Technologists Get Ready For Their Showstopper Challenge

 After weeks of designing and making a range of food products for their GCSE coursework, Year 11 Food Technology students have been experimenting with different ingredients and finishing techniques for their final 'showstopper' dish.  

Students have been researching farm shops and cafes and making products suitable to buy in them. For their final challenge they have to take one of their dishes and develop it - changing key ingredients to make it healthier, tastier or more appealing to look at.  

 

The next step is to make their new and improved dishes - scrumptious pies and quiches, creamy cheesecakes, fluffy meringues, buttery shortbread and melt-in-the-mouth sponge cakes. Good luck to the Class of 2016 Food Technologists as they face their final food trial.

          

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